Stout's Island Lodge

Dining at Stout’s Island Lodge is a treat for the senses. You’ll be immersed in the beauty – hand-carved beams, plank floors, expansive views of Red Cedar Lake and a wood burning fireplace.

And then there’s the food! The seasonal menu is crafted by our Chef and features Midwest regional cuisine using indigenous and cultivated ingredients from the American and Canadian Midwest. The kitchen supports local farmers and many ingredients are sourced from the vast gardens located on the island.

A full bar, stocked with local craft beers and featuring a rotating cocktail menu compliments the food experience. Three private dining rooms and an outdoor patio are available to groups of all sizes.